tag:blogger.com,1999:blog-31322943.post752424494522271296..comments2023-10-09T08:30:26.121-05:00Comments on It's All About the Walls: The "Winter" PlagueAmandahttp://www.blogger.com/profile/14775794907218052899noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31322943.post-34774064797773372962013-02-12T18:50:01.989-05:002013-02-12T18:50:01.989-05:00Oh cool! I'll give that a shot this weekend w...Oh cool! I'll give that a shot this weekend when I make yet MORE chicken thighs. They're a marvelous bit of meat, and the price can't be beat when you get bone-in skin-on.<br /><br />Martha... go figure, LOL. Amandahttps://www.blogger.com/profile/14775794907218052899noreply@blogger.comtag:blogger.com,1999:blog-31322943.post-14655941733000747942013-02-12T16:28:29.120-05:002013-02-12T16:28:29.120-05:00Here's a tip I learned from Martha Stewart (se...Here's a tip I learned from Martha Stewart (seriously) about removing chicken skin: grip it with a paper towel and it just pulls off. I buy skin-on, bone-in chicken thighs a lot (they are CHEAP!) and just pull the skin right off before cooking. Works great!Normahttps://www.blogger.com/profile/11949876371473945014noreply@blogger.com